The organic-bandwagon (and “green” in general) can often seem like a holier-than-thou verbal assault to the average consumer who does not take production processes into account when making purchasing decisions. Moralizing and preaching from the crunchy-granola crowd is not appreciated. And yet there is a point to it all, and we granola eaters need to be armed not merely with facts but also empathy and moderation. That said, often times we are armed merely with anecdote and conjecture, not even fact. Two recent pieces of research present compelling additional facts behind American society’s — and by extension, increasingly the world’s — over-reliance on technology without consideration of the long term effects:
- Over-use of anti-biotics in children have been linked to increases in asthma, obestity, and various diseases; in response, we simply need to be much more careful about our use of anti-biotics, which are frequently employed as a placebo in viral cases. LA Times covarge, full essay is in Nature, whose August 25th podcast has a good briefing.
- Consumption of pesticide-tainted foods has now been found to be a risk-factor in development of ADHD; the clear response is to consume organic foods. MSNBC coverage